February 2012
1 post
December 2011
3 posts
October 2011
2 posts
4 tags
September 2011
5 posts
August 2011
1 post
July 2011
3 posts
Gluten free
Sparrows Coffee, Tea and Newsstand is now carrying some of my gluten free trail mix bars. Cranberries, cashews, almonds, pepitas, molasses and brown sugar in a banana and gluten free organic flour and oat bar.
May 2011
8 posts
April 2011
6 posts
March 2011
2 posts
February 2011
10 posts
Adding some color this season
If you have an issue with food dye - health or otherwise - you should know that I’m only using tints from home-processed beets and red cabbage this Valentine’s Day season. This is much safer for those who have allergies or object to the chemicals. Another heartening recipe is being offered, too: Winter squash empanadas using only locally grown squash. Gettum!
October 2010
3 posts
August 2010
4 posts
Making an egg-ception →
The eggs that are now being recalled due to salmonella aren’t going to be destroyed like you would think. They will be pasteurized until the offending bacteria are dead, then reused in cookies, cakes and as other egg products you will commonly find in a supermarket.
Wednesday Evening Cookies does not, never has and never will use eggs or egg products. It’s not even a question. Even if...
2 tags
WatchI appeared on Wood TV 8’s EightWest on Friday, June 30. Rachael Ruiz and Terri DeBoer got a chance to try four different kinds of Wednesday Evening Cookies vegan creations — chocolate chocolate chocolate, chocolate chip, samoas (just like the Girl Scout version, except vegan) and lime shortbread cookies. In the video, you can barely see the large brace on my right leg and my wheelchair is just ...
July 2010
3 posts
